Restaurant Menu
STARTERS
$14
AHI TUNA
sowabi marinated cucumbers | wasabi aioli | fried wontons
$14
$12
FRIED CALAMARI
hot cherry peppers | house marinara
$12
$16
ARTISAN CHEESE BOARD
peppered salami | crostini | grapes | local honeycomb | mixed nuts | seasonal preserves
$16
$14
LOCAL SCALLOPS & CRISPY PORK BELLY*
Jamison's glaze | micro greens
$14
$16
SKILLET NACHOS
chicken | pico de gallo | guacamole |lettuce | scallion sour cream
$16
$13
ANTI PASTI PLATE
marinated mushrooms | evoo | feta | mozzarella | prosciutto | soppressata | artichoke | marinated olives | pepperoncini | roasted red peppers
$13
$12
MEDITERRANEAN HUMMUS PLATE
hummus | roasted red pepper hummus | country olives | pita | pickled vegetables
$12
$11
STUFFED PEPPER
tinga chicken | rice | cheese
$11
SOUPS & SALADS
$4
SOUP OF THE DAY
chef’s seasonal creation
$4
$6.5
ONION SOUP
white onion | spanish onion | toasted baguette | savory broth | melted swiss cheese
$6.5
$12
CAPRESE SALAD
local tomatoes | fresh mozzarella | basil | extra virgin olive oil | balsamic
$12
$8
CAESAR SALAD*
romaine hearts | homemade caesar dressing | shaved reggiano | toasted french baguette
$8
$14
BEET SALAD
red & yellow chioggia beets | arugula | beet vinaigrette | goat cheese | honey
$14
PROTEINS
grilled chicken 6 *steak tips 6 *scallops 8 *salmon 8 shrimp 6
ENTREES
$24
BRAISED SHORT RIBS
root vegetables | mashed | pan sauce
$24
$22
PAN SEARED SALMON*
vegetable rice | asparagus | honey yuzu glaze
$22
$22
LOBSTER RAVIOLI
lobster stuffed ravioli | bell peppers | spinach | saffron cream sauce
$22
$24
CATCH OF THE DAY*
$24
$18
SAKE SOY VEGETABLE NOODLES (V)
sake soy broth | roasted vegetables //add chicken / 6 shrimp / 6 *scallops / 8 *salmon/ 8
$18
$30
VEAL CHOP*
green beans | carrots | roasted potatoes | wild mushroom demi
$30
$18
APPLE CHICKEN ROULADE
apple stuffed chicken | gravy | mashed | broccoli
$18
$24
BUTTERNUT & PUMPKIN RISOTTO*
blackened scallops | fresh parmesan
$24
$28
14 OZ PRIME SIRLOIN*
mashed potatoes | asparagus | pomegranate demi
$28
$34
SURF & TURF*
6 oz prime filet mignon | fall gnocchi | jumbo shrimp | red wine demi
$34
$20
CHICKEN PARMESAN
fresh tagliatelle | pomodoro sauce | basil | mozzarella | reggiano
$20
$24
BAKED HADDOCK*
buerre blanc | mashed potatoes | asparagus
$24
$19
JAMISON'S FAJITAS*
serrano marinated skirt steak or chicken | guajillo sauce | peppers | onions | fiesta rice | lettuce | pico de gallo
$19
$18
HARVEST RAVIOLI
sage pasta | roasted butternut | cherry tomatoes | spinach | maple cream sauce
$18
$18
HOUSE BOLOGNESE
tagliattle | beef | pork | braised tomato | cream | parmesan
$18
Sides
$4
ZUCHINI & SUMMER SQUASH NOODLES
$4
$5
MASHED POTATOES
$5
$4
ROASTED POTATO
$4
$4
BROCCOLI
$4
$7
RISOTTO
$7
$5
HOUSE RICE
$5
$6
BROCCOLLINI
$6
$6
GRILLED ASPARAGUS
$6
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. 9% sales tax not included
(V) - vegan